Black Barn Farms provides premium meat products that were raised with animal welfare, environmental sustainability, and quality in mind.

They provide Grass-fed/Grass-finished beef and Forest-Raised pork using Regenerative Agriculture practices and allow their animals to live in their natural habitats, free of confinement, eating their natural diets.

As a step above, they also supplement their animals’ nutrition year round with fresh, hydroponically grown barley fodder! It’s like micro greens for livestock and provides immune-boosting and anti-carcinogenic properties to the meat! And they are the only farm in the area using this cutting edge technology!

This aids their mission of soil regeneration. Through proper management of livestock grazing, no till methods, and no use of chemical fertilizers they are slowly rejuvinating the diversity of the bacterial, fungal, and protozoal life in the soil, all while decreasing their carbon footprint.

When food is raised with this much love, of course the end product is going to be top quality!